Reitano Catering

Reitano Catering offers a variety of appetizers, stations, desserts, and non-alcoholic beverage options, along with bartending services for your event.

Due to health code requirements, events held in Reitano Vineyards’ Tasting Room must use Reitano Catering for food service. Reitano Catering is OPTIONAL for events held at The Old Springhouse and The Pavilion. Couples hosting their event in either space may use Reitano Catering or select an outside caterer.

When booking Reitano Catering for a wedding or event with over 50 guests, you must also book one of Reitano's in-house coordination packages. Pavilion events are exempt from this requirement.

Please contact catering@reitanovineyards.com for additional information or to request a catering quote.

20% Service Charge | 4% Warren County Food & Beverage Tax + 5.3% Virginia Sales Tax = 9.3% Combined Tax

What We
Offer

Appetizers

Passed and stationed apps can also be set up as “late-night snacks” from 9:00-9:30 PM. Appetizers for cocktail hour are encouraged, but not required.

Passed Appetizers

Minimum of 50 pieces per selection

Recommendation: 3 Pieces / Guest

Bacon Wrapped Scallops - $200/50
Virginia Ham Biscuit w/ Apple Butter - $200/50
Bacon & Bourbon Meatballs - $175/50
Pulled BBQ Pork Sliders on a Biscuit - $175/50
Pulled Buffalo Chicken Sliders - $175/50
Mini Cheeseburger Sliders - $180/50
Mini Crab Cakes - $300/50
Mac & Cheese Shooters - $175/50
Deviled Eggs - $125/50
Caprese Skewers - $175/50
Bruschetta - $100/50

Stationed Appetizers

Pricing is based per person

Guacamole & Tortilla Chips - $3/PP
Hummus & Pita Bread - $4/PP
Salsa Bar & Tortilla Chips - $3/PP
Hot Spinach & Artichoke Dip - $3.50/PP
Hot Parmesan Crab Dip - $4/PP
Charcuterie Board - $8/PP
Assorted Cheeses & Crackers - $4/PP
Fruit Platter - $4/PP
Vegetable Platter - $4/PP
Shrimp Cocktail - $5.50/PP

Stations

The Farmer’s Daughter | $16/ PP

A salad station fit for the farmer’s daughter!

Baby Greens, Spinach, Arugula, Mixed Nuts & Berries, Tomatoes, Cucumbers, Hard Boiled Eggs, Feta Cheese, Homemade Bread with Honey Butter, Buttermilk Ranch & Seasonal Vinaigrette

Not Your Backyard BBQ | $25/PP

Not your Dad’s BBQ!

Pulled Pork or Chicken, Potato Rolls, Homemade Mac & Cheese, Baked Beans, Creamy Coleslaw, Potato Salad, and BBQ Sauces

“Grilling Out” | $25/PP

More than your average picnic!

All Beef Hotdogs & Hamburgers from the Grill, Hamburger Buns, Hotdog Buns, Cheddar Slices, Grilled Onions, Sliced Tomato, Lettuce, Pickles, Ketchup, Mustard, and Mayo, with Homemade Mac & Cheese

Grandma’s Southern Fried Chicken | $28/PP

Your Southern Granny will love it!

Buttermilk Fried Chicken, Mashed Potatoes, Southern Style Green Beans, Buttermilk Biscuits, Chicken Fried Milk Gravy, and Hot Sauce

Thanksgiving Came Early | $29/PP

It’s never too early to celebrate Thanksgiving!

Carved Turkey Tenderloin, Sliced Honey Ham, Roasted Sweet Potatoes, Old Fashioned Baked Corn, Green Beans, Grandma’s Stuffing, Homemade Cranberry Sauce, and Dinner Rolls

Low Country Coastal | $34/PP

For our Southern neighbors!

Smoked Sausages, Coastal Shrimp, Cheddar Grits, Creamy Coleslaw, Remolaude Sauce, Cocktail Sauce, and Corn Bread

Sandwich Platter | $19/PP

Pairs well with soup and salad!

Pick 3 from the following selections: Caesar Wraps, Reitano Chicken Salad, Classic Roast Beef & Cheddar, Tomato & Mozzarella with Pesto, Ham & Cheddar with Mustard, Pesto Chicken, BLT, Turkey Club Served with chips!

Meet Me in the Mediterranean | $23/PP

Fresh, colorful, and full of flavor.

Grilled Mediterranean Chicken, Seasoned Rice, Greek Salad, Roasted Vegetables, Hummus, Pita Bread, Tzatziki

The Italian Antipasto | $17/ PP

A station for your inner Italian!

Lettuce, Salami, Mozzarella, Tomatoes, Pepperoncinis, Red Onion, Roasted Vegetables & Chickpeas, Parmesan Cheese, Focaccia, Italian Vinaigrette & Buttermilk Ranch

Taco Bar | $25/PP

Perfect for a fiesta!

Seasoned Ground Beef, Chipotle Pulled Chicken, Flour Tortillas, Fresh Guacamole, Bean & Corn Salsa, Shredded Lettuce, Queso Fresco Cheese, Sour Cream, Hot Sauce, Salsa, Tortilla Chips, and Mexican Rice

Pasta Perfection | $23/PP

‘Reitano’ is Italian after all!

Fettuccine Noodles, Marinara, Pesto, and Alfredo Sauces with Italian Sausage Crumbles, Roasted Tomato, Mushrooms, Broccoli, and Parmesan Cheese, Plus Garlic Breadsticks!

+$5/PP Add Grilled Chicken

“Carved” | $42/PP

Carved to perfection!

Carved Prime Rib, Roasted Salmon with a Dill Cream Sauce, Scalloped Potatoes, Glazed Carrots, Horseradish Cream Sauce, Aju, and Dinner Rolls

The Marylander | $45/PP

For our Northern neighbors!

Chesapeake Bay Crab Cakes, Coastal Shrimp, Crispy Garlic Potatoes, Roasted Asparagus, Biscuits, Tartar Sauce, and Cocktail Sauce

Soup Trifecta | $19/PP

Something to warm you up!

Pick 3 from the following soups: Broccoli Cheddar, Loaded Potato, Roasted Red Pepper, Tomato Basil Bisque, Beef & Vegetable Soup, French Onion Soup, White Chicken Chili, Classic Chili, Chicken Noodle, Maryland Creamy Crab Soup, Squashed Corn Chowder Crackers, Shredded Cheddar Cheese or Sour Cream (When Appropriate)

A Perfect Pair | $31/PP

Because some things are simply better together.

Chicken Piccata, Red Wine Braised Beef Roast, Vegetable Farfalle, Long Grain Buttered Rice, Roasted Mixed Vegetables, Green Beans, and Dinner Rolls

Loaded Up | $18/PP

Because the best potatoes come with options.

Baked Potatoes with: Butter, Sour Cream, Shredded Cheese, Bacon, Chives, Broccoli, Chili

Includes Garden Salad + Dinner Rolls

+$4/PP Add Grilled Chicken

Build Your Own Dinner

MADE FOR YOU

Your Favorites, Your Way

One Entrée | $29/PP

Two Entrées | $33/PP

Includes your choice of entrée(s), two sides, one salad, and dinner rolls.

Entrée Choices:
- Grilled Chicken
- Chicken Marsala
- Chicken Piccata
- Herb-Roasted Chicken
- Pork Tenderloin
- Honey-Glazed Ham
- Italian Sausage
Vegetarian Entrées:
- Vegetable Primavera — Penne pasta tossed with seasonal roasted vegetables in a light garlic cream sauce.
- Spinach & Cheese Stuffed Shells — Jumbo pasta shells filled with ricotta, mozzarella, Parmesan, and spinach, baked with marinara.
Premium Entrée Upgrade:
- Red Wine Braised Beef Roast — +$3/PP

Side Choices:
- Mashed Potatoes
- Roasted Potatoes
- Mac & Cheese
- Rice Pilaf
- Green Beans
- Glazed Carrots
- Roasted Mixed Vegetables
- Seasonal Vegetable

Salad Choices:
- Garden Salad
- Caesar Salad
- Strawberry Spinach Salad

Something Sweet

Because there’s always room for dessert!

Desserts

Assorted Cookies — $2.50/PP
Brownies & Blondies — $3/PP
Cookies + Brownies Assortment — $3/PP
Mini Cheesecakes — $3.50/PP
Mini Dessert Assortment — $4/PP

Beverages

Venue-Specific Requirements

Tasting Room: Weddings require the use of Reitano wine exclusively.
The Old Springhouse: Weddings require the purchase of one case (12 bottles) of Reitano wine.

Wines range from $36 to $60 per bottle. View our wine selection here! We also offer non-alcoholic beverages and bar services listed below.

Purchasing Guidelines

For 100 guests, consider 30 bottles of red wine and 20 bottles of white wine (Winter & Fall weddings). In the Spring and Summer, you would want to reverse that and purchase 30 bottles of white wine and 20 bottles of red wine. (However, you know your guests best; they might prefer beer or mixed drinks over wine) It’s your call!

Non-Alcoholic Options

Perk Me Up | $2.99/PP

Because every good celebration deserves a little pick-me-up.

Freshly brewed regular and decaf coffee served with cream, sugar, and sweeteners.

Bar Back Package | $8.50/PP

You are welcome to provide your own mixers/non-alcoholic bar supplies instead of purchasing the Bar Back Package from Reitano.

Coke
Diet Coke
Sprite
Ginger Ale
Club Soda
Orange Juice
Cranberry Juice
Pineapple Juice
Lemons
Limes
Oranges
Cherries
Ice

Southern Hospitality | $3.50/PP

The classics, chilled and ready to keep your guests refreshed.

Unsweetened Iced Tea
Lemonade
Ice Water

Bartending

$50 P/H for Each Bartender Needed - 5 Hour Minimum for Weddings & 30-Minute Set-Up (30-Minute Set-Up, 1 Hour for Cocktail Hour, and a 4 Hour Reception) - $275/ Total for Weddings for 1 Bartender.

How many bartenders do you need?

1 Bartender for Beer & Wine ONLY for Events Under 75 People
2 Bartenders for Beer & Wine ONLY for Events OVER 75 People
3 Bartenders for Beer & Wine ONLY for Events OVER 150 People
Mixed Drinks: 1 Bartender for Every 50 Guests

For example, a wedding with 200 guests, serving mixed drinks, would require 4 bartenders - $1,100.00 for 5.5 hours of service

You can bring your own beer and liquor. The Old Springhouse at Reitano Vineyards requires you to purchase and provide an ABC Banquet License, which can be purchased on the Virginia ABC website. This should be completed 1 month prior to the event, as they can take up to 2 weeks to process.

Reitano Vineyards does not provide beer and liquor. If that’s a selection you would like, you will be required to provide it so that our staff can serve it to your guests.

Staff

Staff for the Stations & Clean-Up is included in the price of the ‘Stations’. Clean-up includes maintaining trash receptacles and clearing plates of food that guests have not brought to the trash upon completion of the meal. The staff will also clear empty glasses that do not appear to be being used by guests.

If REAL glasses are being used (not disposable plastic), then The Old Springhouse at Reitano Vineyards requires a flat fee of $50.00, as we will be washing and reusing glasses throughout the evening.