The Rooted Table Magazine

The Rooted Table Magazine is a quarterly publication designed to help you live well, live whole, and live rooted. It is an invitation to pause and savor what matters most. Inside these pages, you’ll find inspirational quotes and articles from Owner, Shelly Cook, the latest from Reitano Vineyards, nourishing recipes made to share, highlights from our Rooted Table dinners, and an opportunity to meet the farmers that provide fresh ingredients for our dinners through spotlight stories. Each edition is rooted in faith, shaped by community, and written with legacy in mind. You can purchase the latest editions online or pick up a copy at Reitano’s Tasting Room.